Why is factory farming a pandemic risk?

This is the latest from Compassion in World Farming and offers more information to the growing movement to move from an animal-based diet, to a plant-based diet:

Our new report, ‘Is the next pandemic on our plate?’, details how the next pandemic could originate from a factory farm:

According to the US Centers for Disease Control and Prevention (CDC), three in four new or emerging infectious diseases in people come from animals. Examples include bacteria such as Escherichia Coli (E. Coli), Campylobacter and Salmonella, and viruses including Avian and Swine Influenza.
  • Globally, up to 70% of antibiotics are administered to farmed animals – a perfect storm for triggering the spread of drug-resistant bacteria.
  • Industrial livestock production is a major cause of air pollution. According to latest reports, this can result in serious respiratory disease that leaves people less able to survive COVID-19.

To protect human and animal health, farm animals should be kept in higher welfare systems that rear more robust breeds at lower densities. Under these conditions, viruses are less likely to spread, mutate and multiply. In addition, healthier animals need less antibiotic treatment for bacterial infections, which means these life-saving drugs may continue to be effective for human – and animal – use.

Of course, factory farming isn’t just a major pandemic risk. It’s also the leading cause of global animal suffering and a major contributor to the climate crisis.

What’s more, our over-reliance on low quality, factory farmed animal products decimates critical wildlife habitat, ravages vulnerable communities with air and water pollution and drives mass deforestation.

It’s no exaggeration to say that, to save countless lives, we must end factory farming. Please, join the call for a food system that protects animal welfare, human health, and the environment.